Chef Nancy's Vegi Cocktail
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In-Home Cathering
Corporate Catering
Retirement Dinners
Anniversary Parties
Shower Parties
Seasonal Celebrations
Birthdays
Picnics
Bed and Breakfast
Cooking Classes
* Forks of the Grand Bistro Dinner Special * *your choice of bread sticks, bread dipper or dinner rolls with butter* Additional fee for extra courses will apply What's New With Chef Nancy February 14th is Valentines Day!
Did you just have a baby, are you celebrating an anniversary, or just want to express your love?
Surprise your loved one to a 3 or 4 course dinner for two. Prepared and Served to you in the comfort of your own home.
... Forks of the Grand has a tasty menu prepared to tantalize your taste buds ! 3 Course Menu 139.99 4 Course Menu 149.99 Vegetarian and Gluten Free Menus are available Chef Nancy now one of the features in the Culinary Tourism Recipe Book "When Country Comes to Town"
Recipe Book "When Country Comes to Town" Will be distributed through Brantford Visitor & Tourism Center, County of Brant offices, Six Nations Tourism Office, Events & Festivals, local and area community centers and farm gate establishments and can be viewed online at www.discoverbrantford.com.
Forks of the Grand with Grand River Rafting
Forks of the Grand has partnered with Grand River Rafting again this year…
After two successful years 2009 and 2010 of making cold lunches for all types of river trips from rafting with families to corporate team building events, Forks of the Grand will be making more delicious lunches for summer 2011 go to www.grandriverrafting.ca for further details.
Love Of Home Cooking Came A Profession
by Betty Goodfellow, Feature Writer: Roundabout, Paris Peddler
If Nancy Rowley-Panasiuk had her way, she'd be providing nutritious,
home cooked meals to all the busy households in Paris. The registered personal chef just loves to cook and considers hearty home-cooking her forte. "I love making soups, hearty meals and comfort foods," said Panasiuk with a wide grin. "I'm not a great baker, but I love getting into gourmet." She also caters private events such as parties, company functions and in-house dinner parties. It isn't hard to imagine Panasiuk working a room full of dinner guests. Her infectious laugh and warm smile quickly puts people at ease and it isn't long before you feel you've known her for years. more... Make Life Easier - And More Delicious
The Paris Star, November 29, 2006
Have you ever wished you could simply go home after work and find a delicious home cooked meal ready to be served at the table?
Or perhaps you are a retired person who is looking for ways to make it easier for you to live independently. You want tasty and nutritious food, but you find it harder to shop and prepare meals. You might be planning a dinner party for friends, and don't particularly relish spending most of the evening in the kitchen. Or maybe you just love to eat and hate to cook. You are the person that is fuelling the astronomical growth in the home and personal chef industry. Nancy Rowley-Panasiuk introduced herself to the town of Paris as a personal chef two-and-a-half years ago. more...
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