Menus at Forks of the Grand

Sample our Menus:

10 Entree Menu
In-home Catering
Corporate Catering

Sample of Our 10 Entree Menu

Spiced Breast of Chicken with an Orange Marmalade Sauce

Breast of Chicken in a Marsala Mushroom Sauce

Seasoned Chicken with Dried Fruits & Toasted Nuts
wrapped in Phyllo Pastry

Seared and Crusted Beef Tenderloin with Peppercorns
Dressed in a Red Wine Shallot Sauce.

Seasoned Meat Layered between Fresh Pasta, Tomato, Four Cheeses & Herbs

Beef Bourguignon
Tender Beef Simmered in a Red Wine Sauce
Finished with Pearl Onions, Mushrooms and Baby Carrots

Grilled Pork Tenderloin Medallions
Topped with a Pesto Cream Sauce

Balsamic Honey Basted Grilled Lamb Chops

Salmon with Fennel, Fresh Dill Wrapped in Phyllo

Pan Trout Basted in Lemon Rosemary Butter

All meals are served with complimenting side dishes.
*We also specialize in*
Meatless Entrees, Salads & Homemade Soups

In-home Catering Sample Menu

Chilled Roasted Vegetable Terrine

Baked Puff Pastry Asparagus Rolls

Rosemary Lamb Chops

Mint infused Oranges and Pineapple with Orange-Flower Water
served over a Citrus Sorbet

Catered dinners include three delicious made-from -scratch gourmet courses. (Additional fee for extra courses will apply).

Corporate Catering Sample Menu

Salmon Pate
Sockeye salmon, cream cheese, garlic, scallions, and seasonings whipped together to make an interesting flavour served on your choice of rice crackers, in cucumber bowls or toasted baguette slices

Crab Spread
Fresh crab, soft cream cheese, scallions, and seasonings whipped together for a spreadable adventure. Served on your choice of rice crackers, cucumber bowls, toasted baguette slices, or presented on Chinese spoons

Zesty Vegetable Salsa
Fresh red pepper, yellow pepper, jalapeno pepper, orange pepper, seedless cucumber, plum tomatoes, fresh lime juice. Served with baked tortilla chips or toasted baguette slices

Field Greens
Medley of Mesculin Mix with Mandarins, Roasted Almonds in Garlic, Sunflower seeds, with a Citrus and Oil Vinaigrette Dressing

Caesar Salad
Crisp Romaine Lettuce with Forks Homemade Caesar Dressing, Real Bacon, Croutons, and Topped Parmesan Cheese

Greek Salad
Iceberg Lettuce, Plum Tomatoes, Red Onion, Cucumber, Black Olives, Feta Cheese, mixed with Forks Greek Home-style Dressing

Build your Own Gourmet Sandwich
Gourmet Breads, Buns, Croissants, Wraps, with Assorted Meats, a Variety of Cheese, Tomato, Leaf Lettuce, Onion, Cucumber, and Sprouts, displayed for you to Create Your Own Masterpiece

Sandwich Platters
Egg, Salmon, Tuna, and Assorted Meats, served on Whole Wheat, White Bread with Lettuce, Mustard, and Mayonnaise on the side

Assorted Wraps
Vegetarian ~ Grilled Red, Orange, Yellow Peppers, Yellow, Green Zucchini, Portabella Mushrooms, Herbed Cream Cheese, and Leaf Lettuce
Brushcetta ~ Grilled Breast of Chicken with a Basil Tomato Mixture, Leaf Lettuce and Feta Cheese
Caesar ~ Grilled Breast of Chicken with Romaine Lettuce Real Bacon, Croutons, and Forks Homemade Caesar Dressing

Soup
Creamed soup:
Cauliflour and Cheese, Cream of Broccoli, Cream of Asparagus, Potato and Leek
Broth Soup:
Vegetable, Chicken Noodle, Turkey and Rice, Minestrone, Tomato Basil

Beef on a Bun
Roast Beef on Fresh Kaiser Rolls Served with Strub's Pickles and Chips

Hickory Flavoured Pulled Pork on a Bun
Tender Pork on Fresh Kaiser Rolls Served with Strub's Pickles and Chips

BBQ Chicken on a Bun
Grilled Seasoned Chicken Breast with a Tangy Barbeque Sauce Served with Strub's Pickles and Chips

Traditional Lasagna
Served with Fresh Dinner Rolls or Garlic Stick

Vegetarian Lasagna
Vegetables Layered Between Fresh Noodles, Cheese and Tomato Sauce Served with Fresh Dinner Rolls or Garlic Stick

Cabbage Rolls
The Forks Recipe of Cabbage Rolls Served in a Tangy Tomato Sauce and Fresh Rolls