About The Chef Nancy Rowley-Panasiuk, an honours graduate from Liaison College Culinary School of Arts, is the chef and owner of Forks of the Grand Personal Chef. She holds diplomas in both Basic and Advanced Cooking, a Personal Chef Diploma, a Ministry Approved Food Handlers Certificate from the Personal Chef Alliance and a certificate from the Smart Serve Program. Nancy brings to the table 30 years of hands-on experience gained from working in corporate restaurant chains, seasonal resorts, family owned restaurants, and golf courses across Ontario. Her specialties include in-home or office catering, prepared packaged meals, bulk freezing and cooking classes. Since opening Forks of the Grand, Nancy has created meals for small dinner parties, provided catering for bridal and baby showers, English teas, ladies luncheons, engagement parties, weddings, golf tournaments, barbecues, and after funeral lunches. A long time resident of Paris, Nancy serves clients in Ayr, Brantford, Cambridge. St. George, Kitchener/Waterloo and surrounding areas. Nancy is a member of: Canadian Personal Chef Alliance Women's Culinary Network
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